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Chinese Take-out Soups and Appetizers Cooking DVD | 
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| Director: Mike Gidwani
Studio: MMKT Agency Corporation
Category: DVD
Buy New: $29.99
Rating:  1 reviews
Sales Rank: 141257
Format: Color
Languages: English (Original Language), English (Unknown)
Rating: Unrated
Region: 0
Number Of Discs: 1
Running Time: 120 Minutes
Model: CT6245S
UPC: 094922746245
EAN: 0094922746245
ASIN: B000UWGJO4
Publication Date: 2007
Availability: Usually ships in 1-2 business days
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| Features:
| • | Making take-out style broth | | • | Wonton Soup; Egg Drop Soup | | • | Fried Wontons; Egg Rolls | | • | Bar-B-Que Spare Ribs; Char Siu (Sweet Roast Pork) | | • | Special Chinese Sauces |
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| Editorial Reviews:
Product Description
Chinese take-out has become a popular staple in American Dining. Now you can find out how to make some take-out favorites in your own kitchen. The dishes are simple and easy to follow! Unlike the regular cooking video which rush through each dish demonstration, this video has no time limits, you can see the end result and detail of each dish. There is no rush-rush, chop-chop, no lengthly instruction, no time-lapse, no talk-show host, just simple straight forward step-by-step cooking instruction - real time cooking demonstration. You can learn at your own pace. If you have trouble following, just pause and rewind, it's that simple! This DVD features : How to make take-out style broth; Wonton Soup, Egg Drops Soup, Fried Wontons, Egg Rolls, BBQ Spare Ribs, Char Siu (Roast Pork) and Special Chinese Sauces. Hosted by Sifu Chui, a Hong Kong native, shares her passion for cooking home-style Chinatown dishes. In this series, she researches some popular take-out restaurants and their specialty dishes, then shows you how to create them in your own kitchen.
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| Customer Reviews:
What a blessing this video was for me! January 21, 2008
Brian Greenspan (Williston Park, NY USA)
2 out of 2 found this review helpful
Although I've always appreciated the art of cooking (and not to mention I love to eat!) I never enjoyed cooking. In fact, I hated it. I never had the patience for it, nor did I ever enjoy the mess I had to clean up afterwards. For whatever reason, I decided to try this volume of a series on preparing Chinese food at home. I figured since I spend so much money on a weekly basis ordering it and tipping a driver, why not try to overcome my aversion and learn it myself? It turns out to be the smartest move I made all year. Once I got all the tools and ingredients, following this video was so easy and SO rewarding in terms of what I accomplished. The food I prepared by following this video was without a doubt as good if not better than any take-out place I've ever ordered from, and I am NOT a good cook by any means! I can't wait to try the rest of this series, and thank you to the people who released this series!
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