Description A spicy look at the renowned TV chef and French cooking expert. Traces her life from privileged childhood to her cooking career, which didn't begin until she attended the Cordon Bleu at age 35.
Customer Reviews:
Not Good!October 16, 2006 T. Mylan(Brooklyn, NY) Whoa! What flimsy piece of television journalism.
This biography episode manages to make the life of Juilia Child boring and dull. My guess is that the producer has never cooked a meal in his/her life and thinks of Julia Child a big lady with a funny voice.
Please just by Julia's My Life in France autobiograpy.
It's a fast, inspiring read any night and day from this hackish disservice to one of the most important figures in American culinary history.
